威士忌中的古墓派【林一峰Whisky School威士忌第11課】
威士忌中的古墓派【林一峰Whisky School威士忌第11課】 隨著威士忌生產製程越來越工業化,電腦化的生產設備、實驗室的分析儀器、高效率的自動化裝瓶設備,漸漸地取代了風土、天候環境與職人的靈魂...
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威士忌中的古墓派【林一峰Whisky School威士忌第11課】 隨著威士忌生產製程越來越工業化,電腦化的生產設備、實驗室的分析儀器、高效率的自動化裝瓶設備,漸漸地取代了風土、天候環境與職人的靈魂...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
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30年悲喜感念 全在這一杯【職人的威士忌】 小小一杯威士忌,其中卻蘊含大安料理遊樂場負責人鄭安宏,30年來的悲喜感念。 「當我工作到非常快樂的時候…其實就會想到我師父。然後我就會想要倒一點點Laga...
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入門首選 花一般的威士忌【林一峰Whisky School威士忌第10課】 想試試蘇格蘭威士忌,卻不知道該如何入門?威士忌達人學院首席顧問林一峰表示,若要從威士忌的風味來入門的話,他特別為初學者推薦...
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人見人愛 威士忌中的童顏巨乳【林一峰Whisky School威士忌第9課】 D罩杯童顏巨乳美女人人愛,在威士忌的世界裡,也有這樣的性感尤物嗎?當然有! 威士忌達人學院首席顧問林一峰指出,來自蘇格蘭...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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男子漢 該喝什麼威士忌?【林一峰Whisky School威士忌第8課】 來自蘇格蘭高地區的威士忌,充滿男子漢的強勁冷冽風格,連007電影《空降危機》,都看上了這樣的「男子漢」風格,特別來到蘇格蘭高...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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老饕最愛 威士忌中的臭豆腐【林一峰Whisky School威士忌第7課】 威士忌達人學院首席顧問林一峰,將來自艾雷島上8個酒廠的威士忌,比喻成「威士忌中的臭豆腐」。 這種風格的威士忌,帶有濃厚的泥...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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吃火鍋 什麼威士忌最速配?【林一峰Whisky School威士忌第6課】 冬天和大家一起吃暖烘烘的火鍋,原本就是人生至樂,要是能找到對味的威士忌搭配,肯定暖胃又開心! 酸菜白肉鍋、麻辣鍋、砂鍋魚頭...
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威士忌搭年菜 會這3招就夠了【林一峰Whisky School威士忌第5課】 過年團聚,總要喝上幾杯。 但中菜博大精深,五湖四海各種菜系各有巧妙,各個家庭所習慣準備的年菜,也不盡相同;要用威士忌來搭...
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威士忌年份 越老越好嗎?【林一峰Whisky School威士忌第4課】 對於數字,台灣人總是特別著迷。 尤其用數字來標示的威士忌年份,不管是10、12、15或18,似乎成了大家判別威士忌高下的指標...
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威士忌5大產區 一次搞定【林一峰Whisky School威士忌第3課】 關於威士忌產區,你多多少少聽過一些。 你或許聽過高地(Highlands),可能知道斯貝賽(Speyside),也可能聽聞過...